Vanilla Coffee Cream
1 cup whole milk
1 cup heavy cream
1/4 cup maple syrup
1 tablespoon vanilla
Combine all ingredients in a pan over medium heat. Once cream starts to simmer, turn off heat, cover and let cool.
Store in refrigerator.
I love this recipe because you can tailor it to your taste. If you want to go organic, just use organic cream. If you want to go lighter, use light cream. I've used honey when I'm out of maple syrup, and almond flavoring if I'm out of vanilla.
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