French Dip Sandwiches

One of my favorite meals French Dip Sandwiches. It's super easy and so delicious!

I use my left over Roast Beef sliced very thin in this recipe, but you could use any beef you have. In a pinch, I've even used roast beef from the deli.

Throw the roast beef in a crock pot with:

1 Bottle Dark Beer
1 Can Beef Broth
1 Can French Onion Soup
1 or 2 Bay Leaves
8 oz Sliced Mushrooms
1 Large Sliced Onion
Several Cloves of Garlic
Salt and Pepper to taste

Set the crock pot on low and leave for at least six hours. When you are ready to serve, toast some hoagie rolls and scoop some of this meaty goodness onto the bread. Pour some of the juice into a small bowl to dip your sandwich in and enjoy.