Gluten Free Waffle Recipe

 

Gluten Free Waffles
1 Cup GF Flour (I use Buckwheat flour)
1/4 Cup Quick Oats
1 Tbspn Baking Powder
1/2 Tspn Salt
1 Tbspn Sugar
3 Eggs, Separated
1 Cup Milk (or Milk Substitute... I use Almond Milk)
1/4 Cup Oil (I use Olive Oil)
1 Tbspn Vanilla

Mix the flour, oats, baking powder, salt and sugar together in a large bowl. Separate the eggs (whisk whites until stiff in a separate bowl) and add the yolks to the flour mixture. Add the milk, oil and vanilla to the batter and mix well. Fold in egg whites.

Pour about 3/4 cup of the batter into a preheated waffle iron and cook until golden brown.

I usually triple the recipe and freeze the leftover waffles for an easy breakfast later on!